I’m not fussy and I eat absolutely everything.
And what I do love most, is delicious food that warms my belly, especially when I’m in great company. Here are some of my favourite places to dine at: cheap eats, tasty finds, fine dining restaurants, or the Friday night out with work mates and a beverage in hand. I’m also a lover of high teas and weekend long lunches, and I will never pass up a good old, hearty pub meal from my local.
Recent Posts
Fine Dining with Water Views: Pilu at Freshwater
If you’re planning a celebratory lunch, romantic date or looking for a fine dining restaurant…
Beachfront Dining: Cove Cafe, Terrigal
As we were driving through Sydney’s Central Coast, we found the perfect dog friendly cafe…
Dog Friendly: Saddles Restaurant, Mount White
Located in Mount White on the Central Coast (and a good halfway stop point between…
A Visit to the Bilpin Cider Co. Brewery
As we start exploring around our local areas a little more, Bilpin Cider Co. popped…
The Best Pandesal in Western Sydney: Starlight Bakery, Doonside
Growing up as a Filipino kid, I recall pandesal from the bakery to be an…
Baked and Co. Delivers To Most of Sydney
Baked and Co. you had me at free delivery for all orders over AU$35 and,…
High Tea at Boronia House, Mosman
Step into the beautiful Boronia House, a Victorian heritage mansion located in the leafy suburbs…
The Pantry Manly, Beachfront Restaurant
One of the best waterfront restaurants I’ve been to is The Pantry Manly – and…
Japanese Funk: Daniel San Restaurant, Manly
Staying at the Novotel Sydney Manly Pacific brought me to Daniel San. Actually, curiosity also…
Filipino Boodle Fight at Panlasang Pinoy, Kogarah
Ready for some pinoy boodle action? A boodle what you say? Back in the hey…
Dural’s Hidden Gem: Lunch at Wild Pear Cafe
Wild Pear Cafe in Dural has been my go-to for breakfast every so often and…
A View Not to Miss: The Hill Bar and Kitchen, Gerringong
The Hill Bar and Kitchen, you won my heart during our stay in the Gerringong…
Delicious Recipes to try
Cooking in the kitchen can be fun, you just need to give it some time. Here’s a few recipes that are personal favourites.